Monthly Archives: June 2014

Fire down the throat – Stuffed chili fritters/ pakoda

Pakodas, in any form, type πŸ˜‰ are favorite of every India. There exits no vegetable of which we cannot make pakodas/fritters πŸ˜› This one of my favorite food which i serve whenever me and my girlies meet πŸ˜€ The gossiping … Continue reading

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Pickled Cucumbers

I have fond memories of my first Subway ❀ I realized that there are many different kind of sauces besides the tomato and mustard πŸ˜‰ and also there are few things called pickled onion, cucumbers etc. I always loved those … Continue reading

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Pickled Eggs

Pickling is one of my passion but this one was a pleasant surprise πŸ˜€ Pickled eggs ??? :O I was asked this question a few weeks back by a foodie friend living in my neighborhood. Β Seeing my nonplussed expression, she … Continue reading

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Leftover maggi sandwich

Maggi !! Maggi !!! Maggi !!!! πŸ˜€ Fast to cook, good to eat πŸ˜‰ runs the tagline of this Nestle product πŸ™‚ Despite the pros and cons of this ‘not so 2 minute’ noodle, it has reigned over the heart … Continue reading

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Parwal mithai / Sweet n stuffed pointed gourd

Food experimentation is endless and timeless. For centuries food has evolved with the ever evolving humankind πŸ™‚ The evolving part of food can be roughly summarized to necessity and curiosity. What i present today may have evolved out of man’s … Continue reading

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Tangy shallot/button onion pickle

This pickle was on my “to do” list for more than year πŸ˜‰ I have very happy memories of this pickle making at hometown, Jabalpur, Madhya Pradesh, India. Nostalgia !!! Made this pickle from my memories of aromas, taste buds, … Continue reading

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Mango – chick pea pickle

Chick- peas are grown mainly in scanty rain areas of the country. It is a rain-fed crop, hence it is an important protein source in the diet of those regions. Chick -peas are used/cooked in thousands of ways not only … Continue reading

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Mango and garlic pickle

The mango season starts approximately around the beginning of April and we definitely produce the best mangoes in the world, raw or ripe πŸ™‚ India shares more than 56 % of the mango production in the world. It is estimated … Continue reading

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green chili pickle

I am in love with pickling πŸ˜€ I open my pickling season in February to June. Pickles for me depends on my childhood memories, sense of aroma and my taste buds. Hence, i experiment a lot. Most of the times, … Continue reading

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Random clicks at Delhi Haat

We got super excited with our new DSLR camera πŸ˜‰ Hence planned a trip -browsing -shopping -munching, in other words a day of fun πŸ˜€ Though majority pics have been clicked by Pakhi, but she wants me to use them…… … Continue reading

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