Mango rosogulla aka Mangolla

Rosogollas and Bongs are Siamese twins 😉 The name ‘Mangolla’ says it all 😉 It is the traditional bengali rosogulla with the mango twist. But this experiment did have a name, it was named at Chef at Large group by my fellow blogger friend, Garima 😀

The Mangollas are not my original recipe. Here i thank Swati, a fellow CaL member, who accidently came stumbled upon this successful experiment, and including me, many followed suit 😉

The Mangollas were a hit with my sweet- tooth husband and pat came his response, ‘ makes these when we entertain our next client for dinner’ 😉

So, it is ‘Eureka’ 😉

Picture 145 Picture 141Enjoy creating these sweet mango infused gollas (balls) and please do leave a feedback 🙂

MANGO ROSOGOLLAS / MANGOLLAS

The below recipe makes 8-10 rosogollas(sweet balls)

INGREDIENTS

Mango puree – 3 tbsp
Milk                – 1 kg
Lemon juice  – 2 tbsp.
Corn Flour     – 1 tsp
Sugar            – 1 ½ cup
Water            – 3 cups

Cardamom powder – a pinch
Saffron, pistachios/ almonds for garnishing

METHOD
Heat milk, bring it to boil and simmer it. Add lemon juice and stir in low flame. When the milk curdles and water separates remove from flame. Take a muslin cloth and pour the curdled milk, filtering the whey water completely. Wash it well in running cold water. Squeeze the excess water and hang it aside for 1 hour. The cottage cheese/ paneer is ready.
Take the cheese in a bowl, add 1tsp corn flour powder, 3 tbsp. mango puree knead it well.

Make small balls out of it, ensuring there are no cracks.
Heat water in pressure cooker, add sugar, cardamom powder. Keep stirring till sugar dissolves completely. When the sugar syrup boils, add the cheese balls one by one. Pressure cook for one whistle and simmer it for 5 minutes.

Once the pressure goes off, open the lid. And add 2-3 tbsp. mango puree and mix well.
The  “Mangollas” are ready.

Garnish it with almonds, saffron or pistachios as per your choice.

p.s. Use a minimum 4-6 litre pressure cooker for enough space for the cheese balls to cook.

Advertisements

About andy

hi there.....friends call me Andy :) I am a school teacher by profession. Passionate about reading, some random experimental cooking, some hit 'n' miss photography......and i am a dreamer ;) Thank you for popping by :)
This entry was posted in cooking and tagged , . Bookmark the permalink.

3 Responses to Mango rosogulla aka Mangolla

  1. cafegarima says:

    Aha!! Love these yummy delights! And I get a mention too!! Thanks 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s