stuffed and baked bell peppers

A bowl of soy granules stuffing was lying in one corner of the fridge, leftover from the stuffed eggplants of the other day.

Since vegetables are the biggest ‘dislike’ factor for my teenager, I am going to be crafty and gonna dress it up 😉 naughty me !! 😛

here’s what i did 😀 ………

stuffed the peppers and topped it generously with cheddar cheese and baked it at the magic temperature (180) for 15 mins ( bake till crispy )and left it in the oven for another 6 – 8 mins to cool down.

 

Voila !!!! it was gobbled down without any complaints 😉

as we say here ‘ ek panth, do kaaj’ 🙂

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