Sweet corn kebabs

Corn has been growing in India for more than thousand years, but it was revolutionized as a coarse grain crop when Europeans arrived.

There are unlimited recipes floating around the internet. There is always something new and interesting to make with corn.

I need not mention the health quotient of corn, we all know about it.

My childhood years are full of memories of mom roasting or steaming corn for our evening snack πŸ™‚ and our argument over- that it’s not sour enough or spicy enough πŸ˜‰

To feed your food finicky teenager, innovation in the kitchen is a must.

Corn kebabs are an interesting twist to the corn fritters. They can be baked, pan fried or deep fried. This is a pan fried version. πŸ™‚ and easy to make.

sweet corn kebab


Here’s what i did………..


Makes 4

1 cup – sweet corn

1 nos – medium sized potato (boiled and grated)

1 tbsp – cheddar cheese (grated)

1/2 tsp – green chili (finely chopped)

1/2 tsp – grated ginger

1/4 tsp – pepper powder

pinch of garam masala (Indian all spice)

1 tsp – fresh chopped coriander and mint leaves

salt to taste

oil to shallow fry


Put the corn through the food processor. Mix all the ingredients with the corn.

Shape them into kebabs. Be innovative with the shape just for fun. Here i have used a square cookie cutter.

Heat oil in a non -stick pan and shallow fry the kebabs till crisp and brown both sides.

Serve with dips or chutney. Here i had served it on a bed of crunchy, lemon flavored bell pepper and onion salad.

Happy cooking !! πŸ˜‰

Cheers !!! πŸ˜€





About andy

hi there.....friends call me Andy :) I am a school teacher by profession. Passionate about reading, some random experimental cooking, some hit 'n' miss photography......and i am a dreamer ;) Thank you for popping by :)
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17 Responses to Sweet corn kebabs

  1. Malar says:

    Lovely πŸ™‚

  2. Charanya says:

    Looks awesome Andy ❀

  3. shailja says:

    I am soo making these kababs πŸ™‚

  4. Pingback: Rakshabandhan Special Menu, Indo Chinese and Chaat & Finger Food Corner | simplyvegetarian777

  5. Sophie33 says:

    I made them today & loved them so much! They ere fantastic! x

  6. I have absolutely loved it and using I my current post for link back.

  7. Pingback: Potato and Gouda Cheeseballs in paniyaram pan or Danish Aebleskiver Pan (Not fried) | simplyvegetarian777

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