Daily Archives: August 15, 2014

Shahi paneer/ Cottage cheese in tomato-dry fruit gravy

Cottage cheese or what we Indians call ‘paneer’ , is cooked in innumerable ways. Every region, household adds it’s own touch to this. It is ‘shahi’ – meaning Royal 🙂 A must for every vegetarian household 🙂 It is considered … Continue reading

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Beetroot dumplings in spinach gravy

Beetroot is one of the most underestimated root vegetable. Besides being healthy, it is also the source of  natural dye. This was a part of my Independence day platter. This is just another interesting way to eat beetroot. The choice … Continue reading

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Independence day platter

This is next in the series of Independence day special platter. The theme here is the color of the national flag. Saffron, white and green, are the colors of our national flag. The flag was designed by Pingli Venkayya.  All … Continue reading

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