Daily Archives: August 31, 2014

Kalo morich aloor dum – Potatoes cooked in black pepper paste

Posted on August 31, 2014 by andy

‘Aloor dum‘ or commonly called ‘Dum aloo‘ has innumerable regional variations. There are not only several variations but also a variety of way to serve it. Commonly, it is served with any kind of ‘poori’ which is a unleavened deep … Continue reading →

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Dal puri

Posted on August 31, 2014 by andy

A traditional Bengali breakfast, usually served with ‘aloor dum‘ (coming soon !! ) 😉 People usually call ‘Dal puri’ as ‘Radhaballavi‘, but they aren’t the same. There is a difference of a vital ingredient, lentils. I have come across several … Continue reading →

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