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andy
hi there.....friends call me Andy :) I am a school teacher by profession. Passionate about reading, some random experimental cooking, some hit 'n' miss photography......and i am a dreamer ;) Thank you for popping by :)
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Fiesta friday
Daily Archives: October 3, 2014
Mishti Doi – Sweet yogurt pudding
Mishti Doi = Sweetened yogurt Mishti doi is a another quintessential traditional Bengali dessert. No festival, wedding or functions are complete without this dessert. The yogurt is traditionally set in earthenware (terracotta) pots or bowls. The earthenware pot or bowl … Continue reading
Posted in cooking
Tagged date palm jaggery, dessert, doi, earthenware pot, mishti, patali gur, sweetened, yogurt
6 Comments
Mutton seekh in gravy
This is one ‘jugaad’ food π π What can one do when only one seekh is found in the freezer π It’s syndrome of ‘nanga nahaye kya, nichode kya’ π Rummaging in the fridge, found one sad looking boiled potato … Continue reading
Soy mince with split black gram
Split black gram = urad chilka. I am a big fan of Soy in any form. It is not just about the health part, but also it is easy to cook. Soy granules has been used here which is termed … Continue reading
Chettinad Matar – Mushroom
Fresh green peas and mushrooms have arrived in the markets and i couldn’t stop myself from bringing some home. Wanted to cook them differently from the regular gravy or dry or mughlai. So tried first time a vegetarian preparation in … Continue reading
Posted in cooking
Tagged chettinad, cinnamon, coconut, cumin seeds, curry leaves, matar, mushroom, platter of madness, tamarind
5 Comments
Chickpea salad
Simple and protein and fiber packed salad !! π Easy to assemble and it is usually my complete lunch, thrice a week. I eat this salad so often, that my mom has started calling me ‘lazy bum’ π Her generation … Continue reading
Posted in cooking
Tagged chickpea, Chickpea salad, cucumber, lime juice, olive oil, onion, platter of madness, salad, tomato
1 Comment
Platter of Madness
Do you go crazy and overboard sometimes ?? I do, frequently π I am quite well known for my moods, eccentricity and sheer madness π Hmmmph !! Β who’s bothered ?? Not me π Life would be so mundane and irksome … Continue reading
Posted in cooking
Tagged chettinad, fiesta friday, fiesta friday #36, gravy, madness, matar, mishti doi, mushroom, mutton seekh, platter, soy mince with split black gram, the novice gardener
16 Comments