Daily Archives: October 12, 2014

Alur Khosha Bhaja – Potato peel stir fry

Didn’t i confess earlier that we Bengalis strongly believe in ‘No Wastage’ ? 😉 We can just about cook every part of a  vegetable, plant, fruit, fish etc etc etc 😛 Jokes apart, stir fry of peels etc leads us … Continue reading

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Kochur Loti – narkel ar shorshe diye – Taro Stolons in coconut-mustard paste

Kochur Loti is one of the innumerable way this vegetable is consumed. This is typically Bangal food. Another exotic food from the traditional Bengali cuisine. Bangal = Bengalis originally belonging to East Bengal, presently Bangladesh. Taro or Colocasia as root … Continue reading

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