Daily Archives: October 12, 2014

Alur Khosha Bhaja – Potato peel stir fry

Posted on October 12, 2014 by andy

Didn’t i confess earlier that we Bengalis strongly believe in ‘No Wastage’ ? 😉 We can just about cook every part of a  vegetable, plant, fruit, fish etc etc etc 😛 Jokes apart, stir fry of peels etc leads us … Continue reading →

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Kochur Loti – narkel ar shorshe diye – Taro Stolons in coconut-mustard paste

Posted on October 12, 2014 by andy

Kochur Loti is one of the innumerable way this vegetable is consumed. This is typically Bangal food. Another exotic food from the traditional Bengali cuisine. Bangal = Bengalis originally belonging to East Bengal, presently Bangladesh. Taro or Colocasia as root … Continue reading →

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