Glazed Baby carrots with ginger and chillies

Carrots have arrived in the market and I just drool about the recipes I am going to test, try and taste. ❤

I brought a bunch of sweet baby carrots with greens.

Carrot greens recipe coming soon 😀

This is a simple recipe, hardly any work required 😉 I am becoming a lazy lump 😛

Presenting here is Glazed baby carrots with ginger and green chillies from the Refreshing Platter. Easy to cook and flavorful in taste.

Here’s what i did………..

INGREDIENTS

6 nos – baby carrots

1 tbsp – ginger juliennes

1 tbsp – green chilli juliennes

1/2 tsp – black pepper powder

1/2 tsp – lime juice

1 tsp – butter

salt to taste

METHOD

Peel and rinse the carrots. In a pan, boil the carrots for 4-5 mins. Drain.

Heat the butter in a pan. Saute the ginger and chilli juliennes for a min. Add the carrots and season with salt and pepper. Saute for another 2 mins. Add the lime juice. Mix well and take it off fire.

Serve with the Rice Salad or goes well with warm bread.

Happy cooking !! 🙂

Cheers !! 😀

 

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