Daily Archives: December 25, 2014

Dim Posto – Egg in creamy poppy seeds gravy

Posted on December 25, 2014 by andy

Poppy seeds, though widely consumed in Asian countries, is an acquired taste. Poppy seeds has it’s pros and cons. Though the seeds are free from any ill effects, cultivating this crop needs license, because it is the chief source of … Continue reading →

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Egg and Potato Gratin

Posted on December 25, 2014 by andy

Gratin, a simple baked potato dish from the French cuisine. I have been told, that if one masters the nuances of French cooking, consider oneself a master chef 😉 Well, this effort of mine is just a tiny -weeny step … Continue reading →

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Sattu stuffed parantha/ flat bread

Posted on December 25, 2014 by andy

Sattu or Saweej or Sat anaaj – means flour made out of one or a mix of seven different cereals. The chief cereal here is Bengal gram or Chana, which is roasted in sand, then cooled and ground into powder. … Continue reading →

Posted in cooking | Tagged , , , , , | 6 Comments