Daily Archives: December 28, 2014

Jhinge posto – Ridge gourd with poppy seeds

With numerous ‘posto’ recipes on my blog, it is obvious that I love is particular ingredient πŸ˜‰ So here comes another recipe from the traditional Bengali cuisine πŸ™‚ Jhinge or Ridge gourd as it called, is a summer produce mainly … Continue reading

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Rongi masaledar – Spicy cowpea gravy

Rongi or cowpea is from the family of beans called Vigna Unguiculata. North India is well known for a variety of dried beans which are popularly consume during the winters. Winters are a foodie’s delight in this tropical country ! … Continue reading

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Weekly Photography Challenge – Warmth

Nothing beats the warmth of a fire in chilly winter nights Warmth of the blue gas flame while I cook πŸ˜‰ https://dailypost.wordpress.com/dp_photo_challenge/warmth/

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