Daily Archives: January 9, 2015

Kundru ka achaar – Ivy gourd pickle

Kundru or ivy gourd, is a tropical summer vegetable. Though it is available throughout the year, it is best consumed during summers. There are innumerable  ways of cooking this humble, lesser known vegetable. It looks like a gherkin with outstanding … Continue reading

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Winter Platter 2 – Peas pilaf, Boondi raita, Fried egg with Ivy gourd pickle

Continuing with my Winter Platter series, here comes the second installment 😉 Fresh peas are plentiful in the market, so is my recipe book 😛 Peas pilaf is a commonly cooked dish in North Indian households. Served steaming hot with … Continue reading

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