Gajar -matar / Carrot -peas stir fry

Gajar – matar or carrot and peas are much loved vegetable in Indian households during the winters.

I usually cook it sauteed to maintain the crunch of the vegetables. (It goes well with a few pegs) ๐Ÿ˜›

Presenting here Gajar -matar/ carrot peas stir fry from Winter Platter 3.

winter platter 3

gajar -matar/ carrot -peas stir fry

Here’s what I did…………..

INGREDIENTS

1 cup – chopped carrots

1/4 cup – shelled peas

1 nos – roughly chopped medium sized onion

1 nos – finely chopped green chili

1 tsp – oil

1/2 tsp – grated ginger

1/2 tsp – black pepper powder

pinch of cumin seeds

salt to taste

METHOD

Heat oil in pan and temper with cumin seeds. Add the onion, ginger and green chili and fry till soft. Add the carrot and peas, salt and cover. Cook on a low flame till the vegetable softens.

Add the pepper powder and increase the flame. Stir well and cook till moisture dries up.

Serve hot with chapati or any other flat bread.

gajar -matar/ carrot -peas stir fry

Happy cooking !! ๐Ÿ™‚

Cheers !! ๐Ÿ˜€

 

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About andy

hi there.....friends call me Andy :) I am a school teacher by profession. Passionate about reading, some random experimental cooking, some hit 'n' miss photography......and i am a dreamer ;) Thank you for popping by :)
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7 Responses to Gajar -matar / Carrot -peas stir fry

  1. Pingback: Winter platter 3 – Lehsuni Arhar ki dal, Moongre/ radish pod stir fry, Gajar -matar / Carrot -peas stir fry, Layered methi parantha/fenugreek flat bread | acbistro

  2. Gen says:

    Hi Andy. I’m so glad you shared this. Indian food is one of my all-time faves – saag gosht and butter chicken. I like that you used cumin seeds instead of powder! Happy cooking!

  3. You have inspired me to cook this weekend with all these lovely recipes!! I can’t wait!

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