Crispy potatoes

Potatoes, the universal favorite 😀

This is a cheat recipe 😉 and goes well with chapatis, pooris and paranthas.

Potatoes start tasting sweeter during the summers due to its’ long stay in the cold storage 😛 So I wanted to make best of the winter potatoes as much as I can.

As this is a cheat recipe, I used previously boiled potatoes. Hence, it can be made in a jiffy.

Part of Winter Platter 5, potatoes are my eternal favorite 😉

clockwise : Stir fried french beans, Crispy potatoes, Natal plum pickle, Plain paranthas and Dal shedho

Here’s what I did……………

INGREDIENTS

4 nos – medium sized boiled potatoes

1 nos – finely chopped green chili

1 tsp – chopped coriander

1/4 tsp – tumeric powder

2 tsp – oil

pinch of cumin seeds

salt to taste

METHOD

Peel the potatoes and gently break them. They will be uneven chunks.

Heat oil in a pan and temper with cumin seeds and green chili. Add the potatoes, tumeric powder and salt. Mix well and saute till golden brown skin starts forming around the potatoes. Sprinkle the chopped coriander and give it one final stir. Take it off fire.

Serve.

Happy cooking !! 🙂

Cheers !! 😀

 

 

Advertisement