Daily Archives: April 4, 2015

Mushur Dal

Mushur dal or Mushurir Dal is ubiquitous in every Bengali household. Mushur Dal aka Masoor dal (dhuli) in Hindi, Pink lentils in English, is all Bengali favorite πŸ˜‰ and cooked in many ways. Presenting here is the thin, watery kind … Continue reading

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Aloo Seddho

Aloo Seddho literally translates to – boiled potatoes. Aloo seddho makha aka mash, is an eternal favorite of all Bengalis πŸ˜‰ irrespective of age πŸ˜€ It is usually served in the second course of a traditional Bengali meal along with … Continue reading

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Fritters

Fritters aka Pakoda in Hindi, Bora in Bangla, cannot be categorized just like sandwich. There are innumerable varieties and can be made out of any fresh or leftover ingredients. Bora is usually served in the second course of a traditional … Continue reading

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Platter of Love – Fritters, Aloo seddho, Mushur Dal, Katla petir Kalia, Chicken Rezala and Gulab jamun

Well !! Don’t go by the title πŸ˜‰ It is a choice of recipes cooked for welcoming hubby πŸ˜› Our marriage oscillates between two cities, or rather two states of the country – Delhi and Chattisgarh. Not by choice, but … Continue reading

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Chai

Doing nothing is respectable at tea Chai or tea, is exotic as well as regular. It is the energy drink of the masses in my country. We Indians prefer to sip our tea from a glass πŸ˜‰ What you see … Continue reading

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Weekly Photo Challenge – Blur

Photoshop your life. Touch up the edges, adjust the tones, blur out the background, focus on yourself, and crop people out ! – Unknown Sometimes, a blurring, accidental click can be so meaningful. πŸ™‚ The Daily Post – Weekly Photo … Continue reading

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