Daily Archives: April 20, 2015

Weekly Photo Challenge – Early Bird

Posted on April 20, 2015 by andy

Since the early bird catches the worm, it’s a good idea to begin your day as soon as you can -unless, ofcourse, you happen to be the worm. – Edwin Bliss This is what I saw, the moment my eyes … Continue reading →

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Dahi -papad ki sabzi / Yogurt -poppadum curry

Posted on April 20, 2015 by andy

Poppadums or Papads are an essential part of Indian cuisine. Papads are usually made out of dough of lentil paste and flavored with a variety of spices.   India is a monsoonal country. Long dry summer spells, plays havoc with … Continue reading →

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Kakdi ki sabzi / Snake cucumber curry

Posted on April 20, 2015 by andy

I have found, majority people cannot differentiate between ‘kakdi’ and ‘kheera’. 😛 I am not surprised, though. Kakdis are called Snake cucumber or Snake melon in English. It appears in the market for a very, very short period unlike, kheera. Kheera … Continue reading →

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