Daily Archives: April 20, 2015

Weekly Photo Challenge – Early Bird

Since the early bird catches the worm, it’s a good idea to begin your day as soon as you can -unless, ofcourse, you happen to be the worm. – Edwin Bliss This is what I saw, the moment my eyes … Continue reading

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Dahi -papad ki sabzi / Yogurt -poppadum curry

Poppadums or Papads are an essential part of Indian cuisine. Papads are usually made out of dough of lentil paste and flavored with a variety of spices.   India is a monsoonal country. Long dry summer spells, plays havoc with … Continue reading

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Kakdi ki sabzi / Snake cucumber curry

I have found, majority people cannot differentiate between ‘kakdi’ and ‘kheera’. 😛 I am not surprised, though. Kakdis are called Snake cucumber or Snake melon in English. It appears in the market for a very, very short period unlike, kheera. Kheera … Continue reading

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