Monthly Archives: May 2015

Mutton Korma

Mutton Korma, is a delicacy from the royal kitchens of the Mughals. Mughali cuisine is not for those following a diet. It is a cuisine of foodies. I have come across zero-oil Mughlai cuisine. Hello !!! Mughlai ? zero -oil … Continue reading

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The Egg and the Tumbler

  Just some time pass shots 😉 Learning to play with light with an upside down tumbler over an egg.   For Cee’s Odd Ball Photo Challenge #21 Check out the various fun challenges on Cee’s blog. She is so … Continue reading

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Park Bench

  I am the Park bench, I have been here since eternity. I see that old lady, walking her dog. The young boy, jogging past. Children at play. The blooming flowers. The young couple, resting on me, holding hands and … Continue reading

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The Dragonfly

I am the dragon The demon of the skies Behold my bold Enormous eyes I sweep I swoop I terrorize For lunch I munch On flies and bees Mosquitoes with My feet I seize  I am the dragon Down on … Continue reading

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Real Neat Blog Award

  Let me begin by thanking Anjali Dhawan of It’s All About Food for nominating me for this award. Am honored. 🙂 You have a beautiful and inspiring blog, just like the beautiful you. Your love for food is obvious with … Continue reading

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Egg curry with Fresh coriander and Raw mango

I was looking were some inspiration. Yeah I do that quite often 😉 This huge bunch of fresh coriander, mint and couple of raw mangoes were stuffed in the crisper. Temperature is soars to 45 degrees C and I knew, … Continue reading

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Chaunk wali Urad chilka – Split Black gram lentils

A country with majority vegetarian population, lentils are a major source of protein. Tropical climate, good soil, innumerable perennial rivers and monsoons, given the people an endless variety of choice of crops. The country also boasts of a variety of … Continue reading

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Potatoes with curry leaves powder

If one is looking for some instant moody inspiration for making something out of the boiled potatoes resting in one corner of the refrigerator, here is a quick and simple recipe 😉 Psssst !! I rarely inspire 😛 There is … Continue reading

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Besan and Saunf wali kurkuri bhindi – Stir fried Okra with chickpea flour and fennel powder

All parts of fennel plant are edible. Unlike our Mediterranean counterparts, who use fennel stalks, leaves and roots in their cuisine, we Indians have largely stuck to the seeds. One cup of chopped raw fennel has 27 calories. Indian cuisine … Continue reading

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That Moody Thali !!

I have been blamed for my moods !! After being called weirdo, mismatch, odd creature to extent of being compared to the imaginary Martians……..moody is a mild verb, or is it an adjective ? 😉 Hello !! Excuse me ?? … Continue reading

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