Monthly Archives: March 2016

Keema Parantha / Minced goat meat Stuffed Flatbread and Burhani raita

Keema parantha, a close cousin of Mughlai Keema parantha, is a legacy of the Mughal rule in India. I cannot recall when I had this parantha for the first time, I do remember Maa doling out lip- smacking, hot paranthas for … Continue reading

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On My Plate – Breaded Chicken patties

Chicken I enjoy only in limited capacity 😉 I prefer to buy only selected and limited pieces of chicken. This time bought chicken breast  for making and baking some chicken patties. I am not in favor with the frozen variety … Continue reading

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On My Plate – Thai vegetarian Red curry with Tofu and Breaded Chicken Patties

Somebody asked me where I had learnt to cook. The question was simple yet it made me think for sometime before I replied. Honestly, how have we all learnt to cook ? For me it began at home. But it … Continue reading

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Weekly Photo Challenge – Harmony

Harmony is all material in nature, the mountain and the streams and the air and we, are made of Light which has been spent, and this crumpled mass called material casts a Shadow, and the Shadow belongs to Light. – … Continue reading

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Morola maacher Tok – Whitebait in a sweet ‘n’ sour broth

Bengalis are the legendary fish cooks in India. Their mantra ‘Rice and fish, Fish and rice’ – says Nigel Slater, food writer, journalist and broadcaster. There is no second opinion about it 😀 Morola/ Whitebait is usually tossed with some … Continue reading

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Prawn Chettinad

PRAWNS !! I can never say no them 😀 Nature has provided so much for us to relish, stop wars and lets eat. Jumbo prawns are not always available in the market 😦 Delhi being far away from the coasts … Continue reading

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