On My Plate – Breaded Chicken patties

Chicken I enjoy only in limited capacity 😉 I prefer to buy only selected and limited pieces of chicken. This time bought chicken breast  for making and baking some chicken patties.

I am not in favor with the frozen variety available in the stores as they are loaded with preservatives.

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The best part of this recipe is, the patties can be stored upto 3 months in the freezer. One may consume it baked and served with dips, chutneys with a siding of salad and a wedge of lime, or use in making juicy, crispy burgers.

INGREDIENTS

 2 cups – chopped chicken in 1″ pieces

1/4 cup – finely chopped onion

2 cups – breadcrumbs

1 tsp – garlic paste

1 tsp – ginger paste

1/2 tsp – black pepper powder

1/2 tsp – red chili powder

1 tbsp – oil

1 nos – egg

salt to taste

METHOD

Preheat oven to 190 degrees C.

Add the chicken, egg, oil, black pepper and red chili powder in a processor. Pulse in short bursts until the chicken is well minced but not a paste.

In a bowl mix together the chopped onion, ginger and garlic paste and the minced chicken. Season with salt.

Divide the mix into equal portion and make 5-6 balls.

Spread the breadcrumbs on a plate. Flatten the balls into 1/2″ thick patties. Roll the patties in the breadcrumbs. Make sure the patties are coated well. Press the patties after rolling them into breadcrumbs, so as that they are coating the patties well.

Place the patties on a baking sheet. Brush them with oil (optional) and bake for 18- 20 mins or well cooked.

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Serve hot with dips or chutneys of your choice.

Happy cooking !! 🙂

Cheers !! 😀

 

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About andy

hi there.....friends call me Andy :) I am a school teacher by profession. Passionate about reading, some random experimental cooking, some hit 'n' miss photography......and i am a dreamer ;) Thank you for popping by :)
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9 Responses to On My Plate – Breaded Chicken patties

  1. Pingback: On My Plate – Thai vegetarian Red curry with Tofu and Breaded Chicken Patties | acbistro

  2. desleyjane says:

    Yum, these look great. And seem simple enough to make.

  3. I agree totally about the frozen patties you can buy at the grocery. I make my own black bean and turkey patties and they are 100% better tasting too. Love the addition of garlic and ginger paste!

    • andy says:

      I am not much of a chicken fan, but kid loves it. So most of the chicken cooking is for her. She wanted me to make tikkas, i went and a step further and made patties. 😉
      Store bought ones are high on preservatives. :/

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