Monthly Archives: July 2016

Egg Curry with Coconut Milk

What is Dimer Malai Curry to West Bengal, is Malabar Egg Curry to Kerala or basically eggs cooked in coconut milk gravy/ sauce. Both are coastal states, wherein Bengalis are fond of tempering with ‘tej pata’ (Bay leaf), Kerala uses … Continue reading

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Spicy Mackerel Fry

Fish is the dominant kind of protein in Bengali cuisine. Looking closely, it is a forever love-affair. The first thing that comes to mind when anyone thinks of a Bengali is the eternal ‘maach’ and ‘bhaat’. Yes, we are a … Continue reading

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