Monthly Archives: January 2017

Egg Stumbler

Eggs and we are in love forever ❤ A spicy version of scrambled eggs with bite-sized bread pieces or bread crumbs. A popular street food from Mangalore and just another way of making bread and eggs. This recipe is inspired … Continue reading

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Rui maacher korma – Fish Korma with Indian carp

One of the most commonly cooked fish in Bengali kitchens -Rui or Rohu, is a species of fish from the Carp family and are plenty in our rivers and lakes. Recipes to cook this fish are innumerable. Since the family … Continue reading

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Narkel shorshe diye Sojne phool – Drumstick blossom with coconut and mustard

Winters in India, heralds a wide range of vegetables, fruits and flowers. Sojne phool or Drumstick blossoms are a delicacy cooked in various regions of the country. Each region has their list of traditional recipes. Like many edible flowers  from … Continue reading

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