Eggs and we are in love forever ❤
A spicy version of scrambled eggs with bite-sized bread pieces or bread crumbs. A popular street food from Mangalore and just another way of making bread and eggs.
This recipe is inspired by a friend and it is easy-to-make dish. Can be served for breakfast or brunch with cup of tea, coffee or fresh fruit juice.
The inviting aroma of sizzling eggs with spices ❤
Here’s what I did………………..
3-4 nos – eggs
7-8 nos – bread slices
1 nos – medium sized onion, finely chopped
1 nos – medium sized tomato, finely chopped
1-2 nos – green chillies, finely chopped
1/2 tsp – sambhar powder (optional)
1/2 tsp – tumeric powder
2 tbsp – oil
1 tbsp – chopped coriander/ cilantro
1 tbsp – lemon juice
salt to taste
Crumb the bread. Keep aside.
Heat oil in a pan anf fry the chopped onion till translucent. Add chopped green chilli and fry.
Add the chopped tomato and tumeric powder. Season with salt.
Beat the eggs and add it to the frying tomatoes. Scramble the eggs.
Add the bread crumbs and cook for 4-5 mins till the crumbs get roasted well.
Happy cooking ! 🙂
Cheers !! 😀