Monthly Archives: February 2017

Kadhai Paneer

Posted on February 27, 2017 by andy

Kadhai Paneer is one of the most popular vegetarian dish. Paneer or Cottage cheese is an important source of milk protein in a vegetarian diet. North of India is well known for several finger-licking good cottage cheese preparation, from dry … Continue reading →

Posted in cooking | Tagged bell peppers, capsicum, cooking, cottage cheese, kadhai paneer, north Indian, paneer, punjabi, vegetarian | 1 Comment

Kadhi

Posted on February 26, 2017 by andy

‘Kadhi -chawal’ for a large chunk of Indians, translates into ‘comfort food’. ❤ Every region of the country has a version of Kadhi, where the basic ingredients used are the same. Kadhi is a yogurt and gram flour (besan) based … Continue reading →

Posted in cooking | Tagged besan, buttermilk, comfort food, cooking, fritters, gram flour, kadhi, kadhi-chawal, pakora, vegetarian | 5 Comments

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andy

hi there.....friends call me Andy :) I am a school teacher by profession. Passionate about reading, some random experimental cooking, some hit 'n' miss photography......and i am a dreamer ;) Thank you for popping by :)

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