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andy
hi there.....friends call me Andy :) I am a school teacher by profession. Passionate about reading, some random experimental cooking, some hit 'n' miss photography......and i am a dreamer ;) Thank you for popping by :)
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Monthly Archives: March 2017
Shukto
A meal, for the Bengali, is a ritual in itself. We, Bengalis spend not only spend great deal of time thinking about food, but also in it’s preparation and eating. ❤ Ask a Bengali about Shukto, and one might be … Continue reading
Posted in cooking
Tagged appetizer, bengali, bitter gourd, bori, cooking, eggplant, mustard paste, radhuni, raw banana, shukto, sundried lentil dumplings, traditional bengali cuisine, vegetarian
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