Monthly Archives: March 2017

Puti maacher chorchori – Swamp barb and vegetable stir-fry

Posted on March 31, 2017 by andy

Puti maach or Swamp Barb, a tiny- sized variety of fish, was never welcomed at our home. Reason, my father never liked it. Infact only a selected variety of fish were cooked at our home. Except a few new additions, … Continue reading →

Posted in cooking | Tagged bengali, choto maach, cooking, delicacy, maach, non- vegetarian, puti maacher chorchori, small fish, stir fry, swamp barb, traditional bengali cuisine, vegetable melange | Leave a comment

Shukto

Posted on March 4, 2017 by andy

A meal, for the Bengali, is a ritual in itself. We, Bengalis spend not only spend great deal of time thinking about food, but also in it’s preparation and eating. ❤ Ask a Bengali about Shukto, and one might be … Continue reading →

Posted in cooking | Tagged appetizer, bengali, bitter gourd, bori, cooking, eggplant, mustard paste, radhuni, raw banana, shukto, sundried lentil dumplings, traditional bengali cuisine, vegetarian | 7 Comments

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andy

hi there.....friends call me Andy :) I am a school teacher by profession. Passionate about reading, some random experimental cooking, some hit 'n' miss photography......and i am a dreamer ;) Thank you for popping by :)

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