Monthly Archives: October 2017

Dimer dalna – Bengali style Egg Curry

Posted on October 28, 2017 by andy

Egg is called ‘Dim’ in bangla and and all time favorite of most Bengalis ❤ Dimer dalna is usually the answer to an almost empty pantry. Not only it is one of the easiest non- vegetarian dish to cook, it … Continue reading →

Posted in cooking | Tagged , , , , , , | 7 Comments

Rui maacher jhal – Rohu fish in mustard gravy

Posted on October 28, 2017 by andy

Fish will always be our first and last love 😉 😀 Yes, we are fishetarians !! Jhol, Jhal, Kalia and Korma are the four major types of gravy cooked in Bengali kitchen depending on the kind of fish, type of … Continue reading →

Posted in cooking | Tagged , , , , , , , , , , | Leave a comment