Monthly Archives: March 2018

Methi malai Fried Rice – Fenugreek and Cream fried rice

Posted on March 30, 2018 by andy

Methi or Fenugreek are abundant during winters. It has versatile uses. It can be used in making paranthas , pooris, (both are types of Indian bread), pakoras (fritters), simple stir-fry etc etc. My taste buds for methi/ fenugreek developed over … Continue reading →

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Koraishutir Kochuri – Deep fried Green peas stuffed Indian bread

Posted on March 30, 2018 by andy

My earliest memory of Koraishutir Kochuri was when mom made me and my brother sit under the winter sun with a huge bowl of peas to be shelled. It used to be fun. We competed on who will shell the … Continue reading →

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