Daily Archives: March 30, 2018

Methi malai Fried Rice – Fenugreek and Cream fried rice

Methi or Fenugreek are abundant during winters. It has versatile uses. It can be used in making paranthas , pooris, (both are types of Indian bread), pakoras (fritters), simple stir-fry etc etc. My taste buds for methi/ fenugreek developed over … Continue reading

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Koraishutir Kochuri – Deep fried Green peas stuffed Indian bread

My earliest memory of Koraishutir Kochuri was when mom made me and my brother sit under the winter sun with a huge bowl of peas to be shelled. It used to be fun. We competed on who will shell the … Continue reading

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