Tag Archives: almonds

Chicken Rezala

Posted on February 1, 2015 by andy

Chicken rezala, the name breathes of Nawabi food. Rich, creamy and flavorful. It is laborious, time consuming with a fabulous end result. Mughals not only left their mark on our landscape, but also in our food, language and culture. The … Continue reading →

Posted in cooking | Tagged , , , , , , , , , | 15 Comments

Methi, makai aur malai – Fenugreek and sweet corn in creamy sauce

Posted on October 27, 2014 by andy

Would it be silly to ask, do you like sweet corn ? 😉 😛 Well, winters are here and markets flood with variety of winter crops…….the foodie in me loves Winters !!! ❤ I want to make so many things … Continue reading →

Posted in cooking | Tagged , , , , , , , , , , , | 7 Comments

Soy granules Fatehpuri kebabs

Posted on October 23, 2014 by andy

This is the vegetarian version of Fatehpuri kebab, a lesser known cousin of the famous Galouti kebab. Fatehpuri is a well known area for food lovers of Delhi. The place lies in the adjacent area of the Fatehpuri mosque, Chandni … Continue reading →

Posted in cooking | Tagged , , , , , , , , | 5 Comments

Shahjahani Mutton

Posted on October 19, 2014 by andy

Celebrating 100th post of my blog !!! 😀 Shahjahani Mutton,  traditional Mughlai cuisine, moderately spicy, creamy, enriched with dry fruit paste……is not food for the calorie concious 😉 but a Foodie 😀 It is a gravy to fall in love … Continue reading →

Posted in cooking | Tagged , , , , , , , | 18 Comments

Festive Platter

Posted on August 8, 2014 by andy

I love doing ‘platters’ ❤ .Not just because i love the variety but also i love to mix -n -match with traditional and non -traditional food from other regions of the country. 🙂 This is start of the platter series……. … Continue reading →

Posted in cooking | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 20 Comments