Tag Archives: aloo-fulkopi-borir jhol

Aloo, fulkopi – Borir Jhol – Potato, cauliflower and sun dried lentil dumplings broth

Posted on February 25, 2016 by andy

Time has become a matter of luxury for me 😦 Keeping my own deadlines has become a challenging task. Keeping fingers crossed for the future 😉 This post is in continuation of the previous post of Shorshe Tengra . A simple … Continue reading →

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Shorshe Tengra ar Aloo-Fulkopi -Borir Jhol

Posted on January 6, 2016 by andy

Now, now do not get confused by the long name 😉 It is more of a combo plating. Translated to – Mystus Cavasius/ Tengra fish in mustard sauce and a Vegetable curry made of potatoes, cauliflower, sun-dried lentil dumplings/ Bori. … Continue reading →

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