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Tag Archives: appetizer
Shukto
A meal, for the Bengali, is a ritual in itself. We, Bengalis spend not only spend great deal of time thinking about food, but also in it’s preparation and eating. ❤ Ask a Bengali about Shukto, and one might be … Continue reading
Posted in cooking
Tagged appetizer, bengali, bitter gourd, bori, cooking, eggplant, mustard paste, radhuni, raw banana, shukto, sundried lentil dumplings, traditional bengali cuisine, vegetarian
7 Comments
Ol Seddho makha – Steamed Suran/ Elephant foot yam
Ol = Elephant foot or whitefoot giant arum, a tropical tuber or root crop. There are some excellent recipes of cooking Ol or suran. It is also called Jimikand in Hindi. This tuber crop, grows widely as cash crops, mainly … Continue reading
Posted in cooking
Tagged appetizer, elephant foot yam, exotic, jimikand, mustard oil, ol seddho, steamed suran, traditional bengali cuisine
4 Comments
acbistro 