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Festive Platter
I love doing ‘platters’ ❤ .Not just because i love the variety but also i love to mix -n -match with traditional and non -traditional food from other regions of the country. 🙂 This is start of the platter series……. … Continue reading
Posted in cooking
Tagged almonds, arhar, asafetida, cooking, dhokar dalna, dolma, fiesta friday #28, kasoori methi, malpua, matka, milk, muri ghonto, mutton, pistachios, platter, pointed gourd, potato, rakshabandhan, split bengal gram, spring onion, sugar, syrup, the novice gardener, tomato gravy
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acbistro 