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Tag Archives: bake
Polenta Cake
Being an Indian, my knowledge about Polenta and the numerous things that it can be made into, is limited to the extent that i could write it on the back of a stamp 😉 Then one day i came across … Continue reading
Posted in cooking
Tagged bake, cake, candied lemon slices, deepavali, Fiesta friday#39, icing sugar, La petite paniere, maize flour, polenta, Polenta cake, the novice gardener
23 Comments
Mocha cake with buttercream
I cook a lot of traditional food, but I am not a traditionalist 😀 My mom remains confused over this statement of mine 😉 According to her, traditional sweets and snacks should and will be made during festivals. I disagree … Continue reading
Posted in cooking
Tagged bake, buttercream, cake, chocolate, coffee, deepavali, festival of lights, mocha cake
4 Comments
Baked bharwan baingan khichdi – Baked Indian kedgeree with stuffed brinjals
This recipe is just an innovative and interesting way to serve khichdi. 🙂 Khichdi is one of the much loved comfort food of Indians. ❤ Easy to cook and good to eat 😉 The humble khichdi was the inspiration behind … Continue reading
Posted in cooking
Tagged baingan, bake, bharwan, brown rice, comfort food, Indian kedgeree, khichdi, lentil, sesame seeds, small brinjals, stuffed brinjals
2 Comments
Baked Stuffed Tomato
I have seen, tasted and made so many different types of stuffed tomatoes, but this one is mine and Pakhi’s favorite 😀 Since it’s a known fact how troublesome it is to feed children vegetables, mothers around the world have … Continue reading
Posted in cooking
Tagged bake, beaten eggs, fresh coriander, mutton mince, oregano, starter, stuffed, tomatoes
6 Comments
Swiss roll with lemon curd filling
This one is from my archive 🙂 The monsoons have arrived in Delhi 😀 and to my mind comes a few lines of a romantic song 😉 …….Rimjhim gire sawan, sulag sulag jaaye mann, bheege aaj iss mausam mein, lagi … Continue reading
Posted in cooking
Tagged bake, baking powder, cooking, eggs, lemon, lemon curd, lemon juice, lemon zest, monsoon, powdered sugar, refined flour, sponge cake, swiss roll
21 Comments
Dal paturi/ Lentil cake baked in banana leaf packets
Paturi is a style of traditional Bengali cooking wrapped and steamed/roasted in banana leaf. We, Bengalis, are somewhat unique in our food habits wherein the majority eat fish, meat and eggs. The Bengali cuisine has evolved over time and age, … Continue reading
Posted in cooking
Tagged bake, banana leaf, coconut, cooking, dal, lentil, mustard oil, paturi, split bengal gram, traditional bengali cuisine
12 Comments
stuffed and baked bell peppers
A bowl of soy granules stuffing was lying in one corner of the fridge, leftover from the stuffed eggplants of the other day. Since vegetables are the biggest ‘dislike’ factor for my teenager, I am going to be crafty and … Continue reading
Posted in cooking
Tagged bake, bell peppers, cheddar cheese, cooking, reading, soy granules
2 Comments
acbistro 