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andy
hi there.....friends call me Andy :) I am a school teacher by profession. Passionate about reading, some random experimental cooking, some hit 'n' miss photography......and i am a dreamer ;) Thank you for popping by :)
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Tag Archives: basmati rice
Muri Ghonto – Fish head curry
Fish in an integral part of Bengali diet. I would go so far to say, that all our food imaginations begin with – Fish 😉 And trust me on this, when I say, that we know to do justice to … Continue reading
Posted in cooking
Tagged basmati rice, cinnamon powder, fish, fish head curry, freshwater carp, muri ghonto, traditional bengali cuisine
2 Comments
Mishti pulao – sweet pilaf
Mishti = sweet 🙂 Mishti pulao is another quintessential traditional bengali preparation, especially during our weddings !!! 🙂 It goes well with kosha mangsho, which is going to be my next post. 🙂 or with any rich, non – veg gravy … Continue reading
Posted in cooking
Tagged basmati rice, bengali weddings, cashew nuts, kosha mangsho, mishti pulao, sugar, sultanas, sweet pilaf, traditional bengali cuisine, tumeric powder
14 Comments
Independence day platter
This is next in the series of Independence day special platter. The theme here is the color of the national flag. Saffron, white and green, are the colors of our national flag. The flag was designed by Pingli Venkayya. All … Continue reading
Tri- color pearls fried rice
Celebration time !!! 😀 15 August 1947, India rang in it’s independent status from being a British Colony !! India has been invaded several times, ruled for 331 years by the Mughals, followed by the British for another almost 100 … Continue reading
Posted in cooking
Tagged 15 august, basmati rice, cinnamon, cooking, cottage cheese, fried onions, fried rice, independence day, star anise, tri color theme
17 Comments
Hariyali Paneer biriyani/ cottage cheese biriyani
Shopping is such a loved activity by all females 😉 Did that sound like a MCP comment?? it is. This is a tagline hubby quotes whenever we three go shopping !!! But we two females in his life, know when … Continue reading
Posted in cooking, reading
Tagged basmati rice, biriyani, cooking, cottage cheese, edible color, onions, paneer, pickled eggs, reading, something cooking, yogurt
6 Comments