Tag Archives: black gram

Dal makhani

Dal makhani, a favorite in north Indian households. No function or gathering is complete without this particular dish. Dal makhani = buttery lentils will be the literal translation 😉 but it actually its is whole lentils and beans simmered in … Continue reading

Posted in cooking | Tagged , , , , , , , | 2 Comments

Soy mince with split black gram

Split black gram = urad chilka. I am a big fan of Soy in any form. It is not just about the health part, but also it is easy to cook. Soy granules has been used here which is termed … Continue reading

Posted in cooking | Tagged , , , , , , | 5 Comments