Tag Archives: butter

 Shrimp scampi 

Posted on October 21, 2016 by andy

The word “scampi” is often construed as a style of preparation rather than ingredient. My love for crustaceans, is above all my love for fish. ❤️ That shouldn’t be surprising 😉 It goes with the territory called Bengali. A forlorn … Continue reading →

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Dal makhani

Posted on January 6, 2015 by andy

Dal makhani, a favorite in north Indian households. No function or gathering is complete without this particular dish. Dal makhani = buttery lentils will be the literal translation 😉 but it actually its is whole lentils and beans simmered in … Continue reading →

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Egg and Potato Gratin

Posted on December 25, 2014 by andy

Gratin, a simple baked potato dish from the French cuisine. I have been told, that if one masters the nuances of French cooking, consider oneself a master chef 😉 Well, this effort of mine is just a tiny -weeny step … Continue reading →

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Soy chaap butter masala

Posted on September 14, 2014 by andy

Soy chaap is not made out of soya bean,but from what flour. It can be made out of actual soy bean too. Making these ‘chaap’ are tedious, so usually people use the readymade ones available easily in the markets, here. … Continue reading →

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My sunday breakfast

Posted on July 20, 2014 by andy

Sunday is the most important day for a working woman, like me 😀 …….Sheeesh !! ….it the day passes too soon 😉 With loads of pending laundry, clothes mending, shoe polishings, vaccuming and innumerable other odd jobs around the house, … Continue reading →

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