Tag Archives: buttermilk

Kadhi

Posted on February 26, 2017 by andy

‘Kadhi -chawal’ for a large chunk of Indians, translates into ‘comfort food’. ❤ Every region of the country has a version of Kadhi, where the basic ingredients used are the same. Kadhi is a yogurt and gram flour (besan) based … Continue reading →

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Dahi aloo – Potatoes in buttermilk gravy

Posted on November 5, 2014 by andy

This is also called aloo kadhi. Simple to cook, few ingredients and finger licking in taste. This can be termed as ‘cheat cooking’ 😉 I usually make this when I have run out of vegetables 😛 As I have already … Continue reading →

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Buckwheat flour dumplings in yogurt gravy

Posted on September 28, 2014 by andy

Buckwheat or Kuttu in India, is a short season crop. A crop widely used as a cover crop and has no relation with wheat. The flowers of the buckwheat plant are highly fragrant and are used for bee -keeping for … Continue reading →

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Spinach Kadhi with Potato fritters

Posted on August 11, 2014 by andy

At times i feel like the Wicked Witch of the East irritated and frustated, and generally feel low 😦 Why i feel like this ? So far the self -analysed answers are several……..PMS, stress at work, dirty internal office politics … Continue reading →

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