Tag Archives: buttermilk

Kadhi

‘Kadhi -chawal’ for a large chunk of Indians, translates into ‘comfort food’. ❤ Every region of the country has a version of Kadhi, where the basic ingredients used are the same. Kadhi is a yogurt and gram flour (besan) based … Continue reading

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Dahi aloo – Potatoes in buttermilk gravy

This is also called aloo kadhi. Simple to cook, few ingredients and finger licking in taste. This can be termed as ‘cheat cooking’ 😉 I usually make this when I have run out of vegetables 😛 As I have already … Continue reading

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Buckwheat flour dumplings in yogurt gravy

Buckwheat or Kuttu in India, is a short season crop. A crop widely used as a cover crop and has no relation with wheat. The flowers of the buckwheat plant are highly fragrant and are used for bee -keeping for … Continue reading

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Spinach Kadhi with Potato fritters

At times i feel like the Wicked Witch of the East irritated and frustated, and generally feel low 😦 Why i feel like this ? So far the self -analysed answers are several……..PMS, stress at work, dirty internal office politics … Continue reading

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