Tag Archives: cardamom

Dudh dim – Eggs in milk gravy

Eggs and milk, sounds intriguing 😉 ……..it should 😀 Another traditional bengali preparation from our very extensive cuisine. As i have confessed before, we Bongs not only eat to live but also live to eat 😉 The recipe for this … Continue reading

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Meethi bareek seviyan – Sweetened angel hair vermicelli

Vermicelli, technically is a type of pasta of the spaghetti variety. The ‘bareek’ or ‘angel hair’ variety are like fine strands of hair and has a diameter between 0.8 mm – 0.9 mm. A sweetened version of this variety of … Continue reading

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Pickled Eggs

Pickling is one of my passion but this one was a pleasant surprise 😀 Pickled eggs ??? :O I was asked this question a few weeks back by a foodie friend living in my neighborhood.  Seeing my nonplussed expression, she … Continue reading

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Parwal mithai / Sweet n stuffed pointed gourd

Food experimentation is endless and timeless. For centuries food has evolved with the ever evolving humankind 🙂 The evolving part of food can be roughly summarized to necessity and curiosity. What i present today may have evolved out of man’s … Continue reading

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