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andy
hi there.....friends call me Andy :) I am a school teacher by profession. Passionate about reading, some random experimental cooking, some hit 'n' miss photography......and i am a dreamer ;) Thank you for popping by :)
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Chef at Large
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Tag Archives: carom seeds
Potatoes with curry leaves powder
If one is looking for some instant moody inspiration for making something out of the boiled potatoes resting in one corner of the refrigerator, here is a quick and simple recipe 😉 Psssst !! I rarely inspire 😛 There is … Continue reading
Posted in cooking
Tagged carom seeds, potatoes, potatoes with curry leaves powder, that moody thali
5 Comments
Buckwheat flour dumplings in yogurt gravy
Buckwheat or Kuttu in India, is a short season crop. A crop widely used as a cover crop and has no relation with wheat. The flowers of the buckwheat plant are highly fragrant and are used for bee -keeping for … Continue reading
Posted in cooking
Tagged boiled potato, buckwheat flour, buttermilk, carom seeds, dumplings. yogurt gravy, festive platter, navratras, sattvic food, sentient food
8 Comments
Beetroot dumplings in spinach gravy
Beetroot is one of the most underestimated root vegetable. Besides being healthy, it is also the source of natural dye. This was a part of my Independence day platter. This is just another interesting way to eat beetroot. The choice … Continue reading
Posted in cooking
Tagged beetroot dumplings, carom seeds, chickpea flour, cooking, independence day, independence day platter, spinach paste, yogurt
6 Comments