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Tag Archives: chickpea flour
That Moody Thali !!
I have been blamed for my moods !! After being called weirdo, mismatch, odd creature to extent of being compared to the imaginary Martians……..moody is a mild verb, or is it an adjective ? 😉 Hello !! Excuse me ?? … Continue reading
Posted in cooking
Tagged chickpea flour, egg curry, fennel powder, moods, okra, platter, potatoes, split black gram, that moody thali
3 Comments
Fritters
Fritters aka Pakoda in Hindi, Bora in Bangla, cannot be categorized just like sandwich. There are innumerable varieties and can be made out of any fresh or leftover ingredients. Bora is usually served in the second course of a traditional … Continue reading
Posted in cooking
Tagged chickpea flour, coriander stems, fritters, Platter of Love, traditional bengali
13 Comments
Radish greens stir fry
Pungent and sweet to taste, this little Mr.Root is packed with health and flavor. Radish was not a loved vegetable for me, but one winter, mom changed my mind forever. She introduced me to six lip -smacking recipes 😉 She … Continue reading
Posted in cooking
Tagged champion radish, chickpea flour, radish, radish greens, radish greens stir fry, winter
6 Comments
Dahi aloo – Potatoes in buttermilk gravy
This is also called aloo kadhi. Simple to cook, few ingredients and finger licking in taste. This can be termed as ‘cheat cooking’ 😉 I usually make this when I have run out of vegetables 😛 As I have already … Continue reading
Posted in cooking
Tagged buttermilk, chickpea flour, dahi aloo, portuguese, potatoes, yogurt
18 Comments
Stuffed Teasel Gourd – Pur Bhora Kakrol
Teasel gourds are not commonly grown around the world. This vegetable is Indo – Malayan and is grown in India, Bangladesh and some neighboring countries. Rich source of carotene and protein, it is cooked in several ways and most of … Continue reading
Chicken mince fritters
A cup of chicken mince was languishing in one corner of the freezer 😉 And i was not in a mood to cook I was thinking of making kebabs ……….. Pakhi came back home from the playground sweaty and hungry. … Continue reading
Beetroot dumplings in spinach gravy
Beetroot is one of the most underestimated root vegetable. Besides being healthy, it is also the source of natural dye. This was a part of my Independence day platter. This is just another interesting way to eat beetroot. The choice … Continue reading
Posted in cooking
Tagged beetroot dumplings, carom seeds, chickpea flour, cooking, independence day, independence day platter, spinach paste, yogurt
6 Comments
Spinach Kadhi with Potato fritters
At times i feel like the Wicked Witch of the East irritated and frustated, and generally feel low 😦 Why i feel like this ? So far the self -analysed answers are several……..PMS, stress at work, dirty internal office politics … Continue reading
Posted in cooking
Tagged asafoetida, boiled potato, buttermilk, chickpea flour, cooking, curry leaves, fritters, kadhi, spinach
12 Comments
Stuffed Eggs in a creamy sauce/gravy
Eggs are mine absolute favorite …….I love them to be cooked in as many ways as possible ❤ They are healthy too and I consider it to be vegetarian food 😛 ‘Shakahari anda’ 😉 Delving into the “shakahari’ (vegetarian) part … Continue reading
Posted in cooking
Tagged cashew nut paste, chickpea flour, cinnamon powder, cloves, cooking, coriander, cream, cumin, curd, eggs, mace, oil, onion paste, rice flour, tomato puree
2 Comments
acbistro 