Tag Archives: clarified butter

Kosha kanthaal – Curried jackfruit

Posted on July 9, 2015 by andy

Kanthal = Kathal in Hindi and Jackfruit in English, is considered vegetarian meat 😀 Interesting, isn’t it ? 😉 Because once cooked, it tastes like mutton curry. Bengalis term it as ‘Gaanch patha’, translation – Tree Goat. It is a … Continue reading →

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Winter platter 1 – Dal makhani, Kurkure aloo chorchori, Methi -matar -aloo sabzi, Plain paranthas

Posted on January 6, 2015 by andy

Winter is here to stay for another couple of months, and I want to make and eat most of it 😉 This is the beginning of Winter platter series – simple, easy and lip smacking 🙂 As I have confessed … Continue reading →

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Independence day platter

Posted on August 15, 2014 by andy

This is next in the series of Independence day special platter. The theme here is the color of the national flag. Saffron, white and green, are the colors of our national flag. The flag was designed by Pingli Venkayya.  All … Continue reading →

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