Tag Archives: crispy

Spicy Mackerel Fry

Fish is the dominant kind of protein in Bengali cuisine. Looking closely, it is a forever love-affair. The first thing that comes to mind when anyone thinks of a Bengali is the eternal ‘maach’ and ‘bhaat’. Yes, we are a … Continue reading

Posted in cooking | Tagged , , , , , , , , , | 7 Comments

Besan and Saunf wali kurkuri bhindi – Stir fried Okra with chickpea flour and fennel powder

All parts of fennel plant are edible. Unlike our Mediterranean counterparts, who use fennel stalks, leaves and roots in their cuisine, we Indians have largely stuck to the seeds. One cup of chopped raw fennel has 27 calories. Indian cuisine … Continue reading

Posted in cooking | Tagged , , , , , , | 3 Comments