Tag Archives: exotic

Ol Seddho makha – Steamed Suran/ Elephant foot yam

Ol = Elephant foot or whitefoot giant arum, a tropical tuber or root crop. There are some excellent recipes of cooking Ol or suran. It is also called Jimikand in Hindi. This tuber crop, grows widely as cash crops, mainly … Continue reading

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Nargisi Kofta

Kofta is a gift to the Indian cuisine by our Mughal Emperors. Simply translated, it means , meat balls. A commonly prepared dish with innumerable variations in countries of India, Pakistan, Afghanistan, Turkey, Iran, Arabs, Balkans, Central Asia and many … Continue reading

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