I, Me, Myself
Personal Links
Recent Comments
Photography 101
Chef at Large
Fiesta friday
Tag Archives: fenugreek
Methi- matar- aloo sabzi
Methi = fenugreek Matar = peas Aloo = potatoes Sabzi = cooked vegetables Winter brings abundance of vegetables in our Tropical country. Cooking and eating becomes a favorite exercise during this season. Fenugreek comes with several health benefits and not … Continue reading
Posted in cooking
Tagged fenugreek, fenugreek leaves, matar, methi-matar-aloo sabzi, peas, potato, winter, winter platter 1
9 Comments
Methi, makai aur malai – Fenugreek and sweet corn in creamy sauce
Would it be silly to ask, do you like sweet corn ? 😉 😛 Well, winters are here and markets flood with variety of winter crops…….the foodie in me loves Winters !!! ❤ I want to make so many things … Continue reading
Posted in cooking
Tagged almonds, cashew nut, cinnamon powder, creamy sauce, fenugreek, magaz, makai, malai, methi, pumpkin seeds, sweet corn, winter
7 Comments
Chaltar Chutney – Elephant Apple chutney
Chalta = Elephant Apple, is not an often found fruit. It is rare and very seasonal 🙂 Memories of this fruit are tangy, spicy and sweet and takes me back to school holidays spent in my grandma’s place in Konnagar, … Continue reading
Posted in cooking
Tagged chalta, chaltar chutney, chutney, cumin, elephant apple, fenugreek, nigella, panch phoron, sugar, traditional bengali cuisine
14 Comments
Mango – chick pea pickle
Chick- peas are grown mainly in scanty rain areas of the country. It is a rain-fed crop, hence it is an important protein source in the diet of those regions. Chick -peas are used/cooked in thousands of ways not only … Continue reading
Posted in cooking
Tagged asafoetida, chick pea, cooking, fenugreek, Mango, mango pickle, mango season, Middle Eastern countries, mustard oil, mustard seeds, reading, tumeric
4 Comments
Mango and garlic pickle
The mango season starts approximately around the beginning of April and we definitely produce the best mangoes in the world, raw or ripe 🙂 India shares more than 56 % of the mango production in the world. It is estimated … Continue reading
Posted in cooking
Tagged cooking, fenugreek, garlic, India, mango pickle, mango season, mustard seeds, reading, red chili powder, salt, sesame oil, something cooking, tumeric
2 Comments
green chili pickle
I am in love with pickling 😀 I open my pickling season in February to June. Pickles for me depends on my childhood memories, sense of aroma and my taste buds. Hence, i experiment a lot. Most of the times, … Continue reading
Posted in cooking
Tagged chili, cooking, fenugreek, lime, mustard oil, mustard seeds, pickles, reading, salt, tumeric
2 Comments
acbistro 