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andy
hi there.....friends call me Andy :) I am a school teacher by profession. Passionate about reading, some random experimental cooking, some hit 'n' miss photography......and i am a dreamer ;) Thank you for popping by :)
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Chef at Large
Fiesta friday
Tag Archives: festive platter
Buckwheat flour dumplings in yogurt gravy
Buckwheat or Kuttu in India, is a short season crop. A crop widely used as a cover crop and has no relation with wheat. The flowers of the buckwheat plant are highly fragrant and are used for bee -keeping for … Continue reading
Posted in cooking
Tagged boiled potato, buckwheat flour, buttermilk, carom seeds, dumplings. yogurt gravy, festive platter, navratras, sattvic food, sentient food
8 Comments
Water chestnut flour -bottle gourd thalipeeth/ flat bread
Water chestnut or Water Caltrop, commonly grows in warmer climes of South Asia and Eurasia, called Singhada or Pani phal in India. Read more about it here . The flour is obtained by sun drying the chestnuts and grinding into flour. … Continue reading
Posted in cooking
Tagged bottle gourd, Durga Puja, festive platter, flat bread, gluten free, navratras, sattvic food, sentient food, thalipeeth, Water chestnut, water chestnut flour
4 Comments
Sentient food platter- sattvic food for navratras
Navratras or Durga Puja or Dussera, and many more names to the 10 day Hindu festival during Autumn. Celebrated throughout the world by innumerable traditions, customs and rituals. Food is important part of all the rituals. With 29 states, 7 … Continue reading
Posted in cooking
Tagged Durga Puja, festive platter, fiesta friday, fiesta friday #35, navratras, sattvic food, sentient food, the novice gardener
12 Comments
Independence day platter
This is next in the series of Independence day special platter. The theme here is the color of the national flag. Saffron, white and green, are the colors of our national flag. The flag was designed by Pingli Venkayya. All … Continue reading