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I, Me, Myself
andy
hi there.....friends call me Andy :) I am a school teacher by profession. Passionate about reading, some random experimental cooking, some hit 'n' miss photography......and i am a dreamer ;) Thank you for popping by :)
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Fiesta friday
Tag Archives: fiesta friday
Fish Rezala
I get so happy during winters β€ π Crazy ? Yeah, sort of π But then residing in a hot tropical country, we highly appreciate the short winter months. Something to look forward to the entire summer. Winters also ensures … Continue reading
Posted in cooking
Tagged chicken rezala, cooking, fiesta friday, fiesta friday #94, fish, fish rezala, fish steaks, freshwater fish, the novice gardener, winter
13 Comments
Mochar Chop – Banana flower croquettes
After being unwell and a gap of three weeks, I decided I will post something gastronomic to my foodie readers π Being a Bengali, people usually come to the conclusion that I am from Kolkata. Well, I have to correct … Continue reading
Mutton Korma
Mutton Korma, is a delicacy from the royal kitchens of the Mughals. Mughali cuisine is not for those following a diet. It is a cuisine of foodies. I have come across zero-oil Mughlai cuisine. Hello !!! Mughlai ? zero -oil … Continue reading
Rui Dumpukht
Rui = freshwater carp, a much consumed fish among Bengalis. We share an eternal love affair with fish β€ π Well, I cannot claim originality of the recipe since it is not from my repertoire of recipes. I was … Continue reading
Aloo Wadi – The Punjabi way
It has been more than two decades since I became a resident of this city. Inspite of being the country capital and a fascinating historical past, the city doesn’t rate much for various reasons…….But it is a city which welcomes … Continue reading
Palak Paneer – Cottage cheese in spinach gravy
This is a evergreen vegetarian dish, cooked in every household of North to Central India. It is served in family gatherings, weddings and as special treat for sunday lunch or dinner. Paneer = Cottage cheese, is not so humble an … Continue reading
Chana saag Kofta – Steamed chickpea greens dumplings in gravy
‘Chane ka saag’ = Chickpea greens, are the tender leafy shoot of the chickpea bush/ plant. It is usually found in the markets during the mid to end of the winter months. In Delhi markets it is a rarity. But … Continue reading
Prawn Pad Thai
Pad Thai, you stole my heart ! β€ This delicious, flavorful Thai food is almost surreal ! I was sceptical about trying to create this delectable Thai food at home. Then came a belated Diwali gift box full of various … Continue reading
Posted in cooking
Tagged fiesta friday, fiesta friday #43, prawn pad thai, prawns, red apache chilies, rice noodles, spring onion, thai, the novice gardener
18 Comments
Thai Green Curry with prawns
I have always had this delicious green curry with chicken. Since I am not a great fan of chicken (is it unusual ?) , I went for my favorite ingredient – prawns π Praveen is not overly fond of Asian … Continue reading
Posted in cooking
Tagged baby corns, basil, bell peppers, coconut milk, fiesta friday, fiesta friday#42, fresh coriander, kaffir lime leaves, lemongrass, prawns, spring onion, thai green curry
17 Comments
Leftovers Platter
Do you sometimes see too many of leftovers crowding the fridge ?? π I do frequently π What do you do ?? Β – I feed it to myself π interestingly and finger -lickingly good π and that’s called ‘Blowing your … Continue reading