Tag Archives: flat bread

Winter platter 3 – Lehsuni Arhar ki dal, Moongre/ radish pod stir fry, Gajar -matar / Carrot -peas stir fry, Layered methi parantha/fenugreek flat bread

Posted on January 14, 2015 by andy

Continuing with my Winter Platter series, here comes the third installment. 😉 Green garlic is available in plenty during the winter. Green garlic are the young garlic before they mature. The vegetable looks like scallions with green stalks and pale … Continue reading →

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Winter platter 1 – Dal makhani, Kurkure aloo chorchori, Methi -matar -aloo sabzi, Plain paranthas

Posted on January 6, 2015 by andy

Winter is here to stay for another couple of months, and I want to make and eat most of it 😉 This is the beginning of Winter platter series – simple, easy and lip smacking 🙂 As I have confessed … Continue reading →

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Sattu stuffed parantha/ flat bread

Posted on December 25, 2014 by andy

Sattu or Saweej or Sat anaaj – means flour made out of one or a mix of seven different cereals. The chief cereal here is Bengal gram or Chana, which is roasted in sand, then cooled and ground into powder. … Continue reading →

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Water chestnut flour -bottle gourd thalipeeth/ flat bread

Posted on September 28, 2014 by andy

Water chestnut or Water Caltrop, commonly grows in warmer climes of South Asia and Eurasia, called Singhada or Pani phal in India. Read more about it here . The flour is obtained by sun drying the chestnuts and grinding into flour. … Continue reading →

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