Tag Archives: flat bread

Winter platter 3 – Lehsuni Arhar ki dal, Moongre/ radish pod stir fry, Gajar -matar / Carrot -peas stir fry, Layered methi parantha/fenugreek flat bread

Continuing with my Winter Platter series, here comes the third installment. 😉 Green garlic is available in plenty during the winter. Green garlic are the young garlic before they mature. The vegetable looks like scallions with green stalks and pale … Continue reading

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Winter platter 1 – Dal makhani, Kurkure aloo chorchori, Methi -matar -aloo sabzi, Plain paranthas

Winter is here to stay for another couple of months, and I want to make and eat most of it 😉 This is the beginning of Winter platter series – simple, easy and lip smacking 🙂 As I have confessed … Continue reading

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Sattu stuffed parantha/ flat bread

Sattu or Saweej or Sat anaaj – means flour made out of one or a mix of seven different cereals. The chief cereal here is Bengal gram or Chana, which is roasted in sand, then cooled and ground into powder. … Continue reading

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Water chestnut flour -bottle gourd thalipeeth/ flat bread

Water chestnut or Water Caltrop, commonly grows in warmer climes of South Asia and Eurasia, called Singhada or Pani phal in India. Read more about it here . The flour is obtained by sun drying the chestnuts and grinding into flour. … Continue reading

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