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andy
hi there.....friends call me Andy :) I am a school teacher by profession. Passionate about reading, some random experimental cooking, some hit 'n' miss photography......and i am a dreamer ;) Thank you for popping by :)
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Tag Archives: freshwater carp
Rui maacher korma – Fish Korma with Indian carp
One of the most commonly cooked fish in Bengali kitchens -Rui or Rohu, is a species of fish from the Carp family and are plenty in our rivers and lakes. Recipes to cook this fish are innumerable. Since the family … Continue reading
Rui Dumpukht
Rui = freshwater carp, a much consumed fish among Bengalis. We share an eternal love affair with fish โค ๐ Well, I cannot claim originality of the recipe since it is not from my repertoire of recipes. I was … Continue reading
Palonk shaag diye Rui maach – Freshwater carp in spinach gravy
Fish and Bengalis can never be two banks of a river ๐ ๐ We are more like emotionally conjoined twins ๐ I am eternally in search of something new – a new way to cook and serve something traditional. Cooking … Continue reading
Muri Ghonto – Fish head curry
Fish in an integral part of Bengali diet. I would go so far to say, that all our food imaginations begin with – Fish ๐ And trust me on this, when I say, that we know to do justice to … Continue reading
Posted in cooking
Tagged basmati rice, cinnamon powder, fish, fish head curry, freshwater carp, muri ghonto, traditional bengali cuisine
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