Tag Archives: freshwater carp

Rui maacher korma – Fish Korma with Indian carp

One of the most commonly cooked fish in Bengali kitchens -Rui or Rohu, is a species of fish from the Carp family and are plenty in our rivers and lakes. Recipes to cook this fish are innumerable. Since the family … Continue reading

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Rui Dumpukht

  Rui = freshwater carp, a much consumed fish among Bengalis. We share an eternal love affair with fish ❀ πŸ˜‰ Well, I cannot claim originality of the recipe since it is not from my repertoire of recipes. I was … Continue reading

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Palonk shaag diye Rui maach – Freshwater carp in spinach gravy

Fish and Bengalis can never be two banks of a river πŸ˜› πŸ˜‰ We are more like emotionally conjoined twins πŸ˜€ I am eternally in search of something new – a new way to cook and serve something traditional. Cooking … Continue reading

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Muri Ghonto – Fish head curry

Fish in an integral part of Bengali diet. I would go so far to say, that all our food imaginations begin with – Fish πŸ˜‰ And trust me on this, when I say, that we know to do justice to … Continue reading

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