Tag Archives: gajar -matar /carrot -peas stir fry

Gajar -matar / Carrot -peas stir fry

Posted on January 14, 2015 by andy

Gajar – matar or carrot and peas are much loved vegetable in Indian households during the winters. I usually cook it sauteed to maintain the crunch of the vegetables. (It goes well with a few pegs) 😛 Presenting here Gajar … Continue reading →

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Winter platter 3 – Lehsuni Arhar ki dal, Moongre/ radish pod stir fry, Gajar -matar / Carrot -peas stir fry, Layered methi parantha/fenugreek flat bread

Posted on January 14, 2015 by andy

Continuing with my Winter Platter series, here comes the third installment. 😉 Green garlic is available in plenty during the winter. Green garlic are the young garlic before they mature. The vegetable looks like scallions with green stalks and pale … Continue reading →

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