Tag Archives: gravy

Chana saag Kofta – Steamed chickpea greens dumplings in gravy

‘Chane ka saag’ = Chickpea greens, are the tender leafy shoot of the chickpea bush/ plant. It is usually found in the markets during the mid to end of the winter months. In Delhi markets it is a rarity. But … Continue reading

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Rongi masaledar – Spicy cowpea gravy

Rongi or cowpea is from the family of beans called Vigna Unguiculata. North India is well known for a variety of dried beans which are popularly consume during the winters. Winters are a foodie’s delight in this tropical country ! … Continue reading

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Shahjahani Mutton

Celebrating 100th post of my blog !!! πŸ˜€ Shahjahani Mutton, Β traditional Mughlai cuisine, moderately spicy, creamy, enriched with dry fruit paste……is not food for the calorie concious πŸ˜‰ but a Foodie πŸ˜€ It is a gravy to fall in love … Continue reading

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Mutton seekh in gravy

This is one ‘jugaad’ food πŸ˜‰ πŸ˜› What can one do when only one seekh is found in the freezer πŸ˜€ It’s syndrome of ‘nanga nahaye kya, nichode kya’ πŸ˜› Rummaging in the fridge, found one sad looking boiled potato … Continue reading

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Platter of Madness

Do you go crazy and overboard sometimes ?? I do, frequently πŸ˜‰ I am quite well known for my moods, eccentricity and sheer madness πŸ˜› Hmmmph !! Β who’s bothered ?? Not me πŸ˜€ Life would be so mundane and irksome … Continue reading

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