Tag Archives: gravy

Chana saag Kofta – Steamed chickpea greens dumplings in gravy

Posted on March 13, 2015 by andy

‘Chane ka saag’ = Chickpea greens, are the tender leafy shoot of the chickpea bush/ plant. It is usually found in the markets during the mid to end of the winter months. In Delhi markets it is a rarity. But … Continue reading →

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Rongi masaledar – Spicy cowpea gravy

Posted on December 28, 2014 by andy

Rongi or cowpea is from the family of beans called Vigna Unguiculata. North India is well known for a variety of dried beans which are popularly consume during the winters. Winters are a foodie’s delight in this tropical country ! … Continue reading →

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Shahjahani Mutton

Posted on October 19, 2014 by andy

Celebrating 100th post of my blog !!! 😀 Shahjahani Mutton,  traditional Mughlai cuisine, moderately spicy, creamy, enriched with dry fruit paste……is not food for the calorie concious 😉 but a Foodie 😀 It is a gravy to fall in love … Continue reading →

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Mutton seekh in gravy

Posted on October 3, 2014 by andy

This is one ‘jugaad’ food 😉 😛 What can one do when only one seekh is found in the freezer 😀 It’s syndrome of ‘nanga nahaye kya, nichode kya’ 😛 Rummaging in the fridge, found one sad looking boiled potato … Continue reading →

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Platter of Madness

Posted on October 3, 2014 by andy

Do you go crazy and overboard sometimes ?? I do, frequently 😉 I am quite well known for my moods, eccentricity and sheer madness 😛 Hmmmph !!  who’s bothered ?? Not me 😀 Life would be so mundane and irksome … Continue reading →

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