Tag Archives: Kancha pepe

Split green gram with green papaya – Kancha pepe diye moog dal

Posted on August 27, 2014 by andy

Pulses or dal is a very important part of the Indian diet. For vegetarians, pulses are the biggest source of protein. Not only India is an agrarian economy, we also the world’s largest producer and consumer of pulses or legumes. … Continue reading →

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